An event to benefit James Beard House
Our team, led by Executive Chef Bob Broskey, recently had the honor of cooking at the James Beard House in NYC for Gage Hospitality Group’s annual wine competition, Somm Slam.
Join us as we recreate this exceptional five-course culinary experience, along with winning wines from Somm Slam, at our house on Tuesday, November 14. Seatings are available between 5:30PM and 8:30 PM.
Dinner is $175 per person (plus tax + gratuity), and a portion of the evening’s proceeds will benefit the James Beard Foundation.
For reservations, please call 312.955.4226.
Click here to download the menu.