About

Beacon Tavern offers dining in a rustic, casually-upscale setting steps from the Chicago riverfront and the Magnificent Mile. Chef Bob Broskey's menu features elevated interpretations of tavern classics, as well as seafood-forward dishes. 

Familiar American cocktails merged with new techniques, an approachable and thoughtful wine list, and draft beers that mix local craft selections with international offerings are highlights on the libations menu.

Guests of this welcoming go-to gathering spot take in spectacular, unobstructed views of downtown Chicago through floor to ceiling windows while enjoying comfortable, elegantly simple fare. 

Find Us

405 North Wabash Avenue, Chicago, Illinois 60611

 

Hours

KITCHEN HOURS

Monday - Thursday 11am-11pm

Friday 11am-12am

Saturday 10am-12am

Sunday 10am-11pm

Bar remains open for at least one hour after the kitchen closes.

 

Contact

312.955.4226

requests@beacontavern.com

EVENT INQUIRIES

To schedule a tour or to request information regarding group dining, contact us at events@beacontavern.com or 312.372.4001 

GENERAL INQUIRIES

Name *
Name

beacon team

 

BOB BROSKEY

Executive Chef

KEVIN McCORMICK

Executive Pastry Chef