Beacon Tavern offers dining in a rustic, casually-upscale setting steps from the Chicago riverfront and the Magnificent Mile. Chef Bob Broskey's menu features elevated interpretations of tavern classics, as well as seafood-forward dishes.
Familiar American cocktails merged with new techniques, an approachable and thoughtful wine list, and draft beers that mix local craft selections with international offerings are highlights on the libations menu.
Guests of this welcoming go-to gathering spot take in spectacular, unobstructed views of downtown Chicago through floor to ceiling windows while enjoying comfortable, elegantly simple fare.
Executive Pastry Chef
Beverage Director & Sommelier