'a hidden gem'

- Phil Vettel, Chicago Tribune, January 2017

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Beacon Tavern offers dining in a rustic, casually-upscale setting steps from the Chicago riverfront and the Magnificent Mile.  Chef Bob Broskey's menu features elevated interpretations of tavern classics, as well as seafood-forward dishes. 

KITCHEN HOURS OF OPERATION

Monday, Tuesday, Wednesday 11 a.m. - 10 p.m.

Thursday and Friday 11 a.m. - 11 p.m.

Saturday 10 a.m. - 11 p.m.

Sunday 10 a.m. - 10 p.m.

Bar remains open for at least one hour after the kitchen closes.

To inquire about hosting a private event at Beacon Tavern, please contact us at 312.372.4001 or via email here. You may also download our private event packet here.