'a hidden gem'

- Phil Vettel, Chicago Tribune, January 2017

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Beacon Tavern offers dining in a rustic, casually-upscale setting steps from the Chicago riverfront and the Magnificent Mile.  Chef Bob Broskey's menu features elevated interpretations of tavern classics, as well as seafood-forward dishes. 

KITCHEN HOURS OF OPERATION

Monday 11 a.m. - 10 p.m.

Tuesday - Thursday 11 a.m. - 11 p.m.

Friday 11 a.m. - 12 a.m

Saturday 10 a.m. - 12 a.m.

Sunday 10 a.m. - 10 p.m.

Bar remains open for at least one hour after the kitchen closes.

To inquire about group dining at Beacon Tavern, please contact us at 312.372.4001 or click the link below. You may also download our event packet here.

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