'a hidden gem'

- Phil Vettel, Chicago Tribune, January 2017


Beacon Tavern offers dining in a rustic, casually-upscale setting steps from the Chicago riverfront and the Magnificent Mile.  Chef Bob Broskey's menu features elevated interpretations of tavern classics, as well as seafood-forward dishes. 


Monday through Friday 11:00 a.m. - Midnight 

Saturday and Sunday 10:00 a.m. - Midnight

Kitchen is open until 11:00 p.m. Sunday through Thursday, and until Midnight Friday and Saturday. 

To inquire about hosting a private event at Beacon Tavern, please contact us at 312.372.4001 or events@beacontavern.com. You may also download our private event packet here.